Traditional restaurant in Pierrefort
Cantal gastronomy at your table
The restaurant showcases the generous and authentic cuisine of the Auvergne region. You will enjoy homemade dishes prepared with local products: regional meats, Cantal PDO cheeses, and traditional recipes revisited with simplicity.
Whether for a friendly lunch, a family dinner, or an overnight stay, the hotel restaurant is a popular choice for its warm atmosphere and genuine cuisine.
The restaurant is accessible to people with reduced mobility.
Regional menu €44
Terrine of blond lentils from the Planèze de Saint-Flour, Salted pork
Or
Dried ham & rye bread crouton
Or
Pressed beef with confit vegetables and carpaccio
Or
Pounti cake with apples and black pudding, Small salad, dried porcini mushroom butter
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Pan-fried beef* with black trumpet mushrooms, Potato tartine with Cantal cheese and Truffade
Or
Stuffed trout with blond peas, morel sauce
Or
Pig's trotters with blond peas from the Planèze de Saint-Flour
Or
Tripoux d’Auvergne with Truffade
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Cheeses
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Dessert
The restaurant is open every day from 12pm to 1:30pm for lunch service and from 7:30pm to 9pm for dinner service.
Several rooms
authentic regional cuisine